Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Brand new, shrink-wrapped.
Also included are the custom Carrying Case and Index Tabs for all 87 books. Softbound, slim cut. Softbound in sturdy flexible black vinyl cover with Smythe-sewn binding. Includes all of the 81 books previously canonized as the Bible (see scripture comparison chart ), plus another 6 books considered to be inspired and/or historically significant: Chanoch (Enoch) & Yovheliym (Jubilees) from the Dead Sea Scrolls, as well as Yashar (Jasher), 3 & 4 Ezra (1st & 2nd Esdras), 2 Baruch, and Hadaccah (Additions to Esther) - for a total of 87 books under one cover;.
AUTOGRAPHED SIGNED.
Up for sale is a like new Skinnytaste Air Fryer Cookbook by Gina Homolka. Hardcover, ~160 pages, with 75 creative and healthy recipes. The book is in very good condition: clean cover, pages intact, no missing pages or markings. Smoke-free, pet-free home.
The product is the "Skinnytaste One and Done" cookbook by authors Gina Homolka and Heather K. Jones, featuring 140 fuss-free dinner recipes for various cooking appliances like the Instant Pot, slow cooker, air fryer, and more.
Nothing Fancy: Unfussy Food for Having People Over, Roman, Alison, Very Good Please review photos for condition. Thanks for looking!
OVERALL CONDITION & APPEARANCE: VERY GOOD. You will be treated fairly.
"Sweet Enough: a Dessert Cookbook by Alison Roman is a beautifully illustrated hardcover book published in 2023 by Potter/Ten SPEED/Harmony/Rodale. This cookbook focuses on courses and dishes related to desserts and pastries, with a strong emphasis on baking methods. With a total of 304 pages, this book is a must-have for anyone interested in creating delicious and visually appealing desserts. Alison Roman's expertise in the culinary world is reflected in this comprehensive and informative cookbook."
The Skinny Taste Cookbook by Gina Homalka.
Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as.