Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Author: Alison Roman. Format: Hardback. Release Year: 2025. Item Weight: 1344g. Publisher: Clarkson Potter. Release Date: 11/11/2025. Item Width: 30mm. Item Length: 211mm.
Notes: Item in good condition.
!We ship faster than expected! Item that is in great condition, but shows signs of limited use. Cover (or dust jacket) is smooth and intact. Item has minimal or no markings or damage, binding is tight and in excellent condition. This book ships out the same or next business day
Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair"-- Provided by publisher.
Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as.
Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as.
Something from Nothing: A Cookbook
New Hard cover
New other meaning shelf storage wear Never used
"Something from Nothing: A Cookbook" by Alison Roman is a meticulously crafted guide to creating delicious meals with minimal resources. Published by Potter/Ten SPEED/Harmony/Rodale in 2025, this hardcover book offers a wealth of recipes and tips for those looking to cook quickly and easily. With the author's expertise in cooking and house & home, readers can expect a comprehensive collection of methods for creating satisfying dishes on a low budget. The cookbook spans 320 pages and is a must-have for anyone interested in culinary creativity and resourcefulness. 1st edition
