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Food: The Chemistry of It's Components, Second Edition by T. P. Coultate (Dept. of Biotechnoloty, South Bank Polytechnic, London). 325 page soft cover book, Royal Society of Chemistry, 1990, Kent, United Kingdom.
Food: The Chemistry of It's Components, Second Edition by T. P. Coultate (Dept. of Biotechnoloty, South Bank Polytechnic, London). 325 page soft cover book, Royal Society of Chemistry, 1990, Kent, United Kingdom.
A nice touch is the illustrated wrapper that protects the cover.
A nice touch is the illustrated fold-out poster tucked in the back.
Great shape! Has a publisher remainder mark. paperback Used - Very Good 2025
Photo of the item you see is the item you will receive. This would make a great addition to add to your collection. In US funds only.
Photo of the item you see is the item you will receive. This would make a great addition to add to your collection. In US funds only.
3 & 4 Ingredient Family Recipes by Jenny White features over 325 easy recipes using just a few ingredients—perfect for busy households and beginner cooks. 3 & 4 Ingredient Family Recipes Cookbook #cooking #recipes.
3 & 4 Ingredient Family Recipes by Jenny White features over 325 easy recipes using just a few ingredients—perfect for busy households and beginner cooks. 3 & 4 Ingredient Family Recipes Cookbook #cooking #recipes.
By Chronicle Books. Tales of Japan: Traditional Stories of Monsters and Magic.
