Item Tag 1900

Discover the secrets of cooking eggs and omelets with this amazing cookbook by Herman Senn. Published in 1900, this paperback book is a must-have for any cooking enthusiast. With 128 pages filled with delicious recipes, you will never get bored cooking eggs and omelets again. This cookbook is perfect for those who love to cook and want to expand their culinary skills. Whether you are a beginner or an experienced chef, you will find that this book is a valuable addition to your kitchen. With a focus on cooking techniques and flavors, this book is a great resource for anyone interested in cooking. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 128 pages 5.5 x 8.5" Comb Bound with Cardstock Covers